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I could use some help with tonight's roast chicken and root vegetables, please.

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Home Cooking Chicken

I could use some help with tonight's roast chicken and root vegetables, please.

bon oeuf | | Oct 1, 2010 12:25 PM

The whole chicken is marinating in lemon, garlic, and rosemary and I'd like to cook it over a bed of root veggies. I have potatoes, sweet potatoes, parsnips, carrots, onion.

Should I set the chicken right on top of the vegetables in the pan or use a rack over the vegetables?
Also, at what temp and for how long?

I roast chickens all the time, and I roast vegetables, too, but wanted to do them in the same pan if possible.

Thanks for your help.

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