My father called me to the table for our panko crusted pork chops, but had a little app before. Half an avocado, sour cream filling the spot where the pit was and this was topped with salmon roe. He said my mother used to serve this all the time when she was alive. For whatever reason I don't remember it. The textures and melding of flavors was one of the best things I've ever had. I've heard of avocado with a salmon mousse before, but this was outrageous.