I am doing Thanksgiving dinner in my teeny apartment using my even tinier galley kitchen. I'm trying my best to stagger what I'm making. I am hoping that tonight I can make the dough for "Overnight Butter Rolls" (obviously, as the title implies you are supposed to let them sit overnight. I'm just wondering if you're pushing it with dough if you go two nights) and butternut squash/apple soup. Do you think that either of these can be made tonight? The soup requires cream, but I wouldn't add that until Thanksgiving day.