Has anybody else been to Tongue in Cheek? I went last night with my wife, niece and her husband for drinks and dinner. I have to say that my evening was just wonderful. Each of us had a different menu selection, but we all tasted each other's dishes. I had the pastured pork - and it was so meltingly tender, yet crisp and flavorful that every bite drew a sigh out of me. My wife had their take on mac and cheese - which featured hand made pasta. My niece had the salmon, which was perfectly done, and deeply delicious, crusted with macadamias. Her husband had the flat iron steak - also done a perfect medium rare, and tender and lush. The drinks were innovative and dessert was artful (and here I am a real tough customer, because sweets are kind of my thing) really and truly delicious. The waitstaff was attentive, without being cloying. The atmosphere was very pleasant, full of a happy vibe. It was a wonderful experience from start to finish. I can't wait to go again and try something else on the menu. And I am thrilled to have Tongue in Cheek here on the East Side, so close to home.