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what should i do with a ton of jam that didn't set?

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what should i do with a ton of jam that didn't set?

tastycakes | Jul 1, 2010 04:30 PM

i tried making plum jam this week. i couldn't find low-sugar pectin but tried to make a low-sugar recipe anyway and it didn't set. i haven't had that problem before, i just cook it longer but no matter what i did it still wouldn't gel up. i canned it anyway so it wouldn't spoil and i had already sterilized everything. so what to do with it? i'm too embarrassed to give away "compote."

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