Home Cooking

Tomatoes

Tomato sauce from grape tomatoes?

Share:

More from Home Cooking

Home Cooking Tomatoes

Tomato sauce from grape tomatoes?

p
pine time | | Aug 5, 2013 08:23 AM

Help--I'm drowning in grape tomatoes. Have frozen pints and pints. The neighbors run away from me lest I foist more 'maters on them. Made jam. Made everything else I can think of from them.

So, can you make decent tomato sauce from the little gems? I don't have a food mill, and I refuse to individually peel 1,000 of them for sauce, but I could either force the cooked product through a sieve or blend the skin in.

But, is this do-able?

More posts from pine time

Feedback