Home Cooking

Provencal Tomatoes

Tomato Provencal

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Tomato Provencal

AuntieJen | Nov 7, 2012 06:21 PM

While dining out last week I chose Tomato Provencal as my side dish option. I'm afraid to say I've never had it before so I asked the waitress how it is prepared (OK - I'm probably the only person in western civilization who has to ask). She said garlic, pesto, basil, bread crumbs, olive oil. It was DELICIOUS and I'd like to make it at home. I've searched for recipes and haven't found one that uses pesto. I know about the infamous Julia Child recipe and would like to try that too.

Does anyone know of a version using pesto?

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