My wife and I have been getting a CSA share this summer, which of course comes with a lot of tomatoes. Neither of us are big on raw tomatoes -- even though these are much better than anything you can buy at the grocery store -- so I've been on a tomato jam-making kick. It's the best burger topping ever, and good for lots of other uses (three words: goat cheese pizza).
Anyway, on a whim, I decided to do a batch with some of the peaches and jalapeños we've been getting, too. The only problem is, I'm not sure what to do with all of it. I thought you folks might have some good ideas. It's more tomato than peach, heavy on the jalapeño, and quite sweet.
Our ideas so far:
-- mixed with cream cheese for a party dip/spread
-- glaze for chicken, pork, or salmon
-- old standby, on a burger (with ??? cheese)
Aaaand that's it. What does it make you guys (and gals) think of?
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