I finally finished canning today..lots of tomatoes.
After I blanched them, peeled them, etc. I ended up with lots of the juice from the tomatoes.
Any ideas on what to do with it? It's too watery to be real tomato juice.
Also...my jars are cooling and as they cool the tomatoes rise to the top leaving lots of water at the bottom of the jar. I don't recall this happening before. Maybe I just forgot?
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