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best *tomatillo* salsa?

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best *tomatillo* salsa?

foxy fairy | Jun 1, 2007 03:58 PM

Tomatillos are so cute and so delightfully tangy. I picked up a bunch today and I can't wait for them to work their magic. I'm always thrilled, whipping them into salsas. I'd like to try grilling them first until blackened with a serrano I think, and then into the blender with cilantro, onion, the usual suspects.

Anybody have great tips or a go-to tomatillo salsa recipe they love? Or other cool creative ways to prepare them?

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