Will be spending just over a week in Tokyo in Mid to late October, & aiming to get some suggestions from yourselves on where you would go for food, and food related activities.
Open to all food types, anywhere from 'street' food, to high end dining all regards. Obviously the food is important, but also anything that you think will be an 'experience' that a typical Australian would not neccesarily have encountered.
Will of course be aiming to visit the famed fish market, and likley the kitchen area for knives etc
Also where would you stay in Tokyo for a resonably central location?
Many thanks in advance.