Hello everyone. (@ Chemicalkinetics)
I bought a kitchen knife for my wife a while ago via the recommendations of the members here in this thread:
This is the knife I bought:
8-inch chef knife
My wife was just complaining about it starting to rust. I know nothing about cooking or knives so what do I do to fix this? (or rather what do I tell her to do?) I did a google search for "toitkshwa21 care" but I didn't see anything specific regarding the care of this knife in regards to how I should proceed to fix this rust issue and to prevent it from coming back. Thoughts, etc.? Thank you!