I'm going to be cooking supper at the local Salvation Army (inspired by another Chowhound) once a week for the next few weeks. They have asked that I make a tofu dish for approximatly 200 people. The house cook has never worked with tofu and they figure that since I'm a chef... Now I've never worked all that much with tofu. I am also looking for something that will appeal to your average Canadian. Recipes welcome, or just idea's.
Thank you all.