i love my red meat, but i also really like tofu. a lot. i'd eat it even if it weren't so good for me - it's a bonus that it's full of soy protein, low in saturated fat, and cheap to boot. lately i've been buying extra firm tofu or the tofu "steaks" flavored with garlic or chili. i stir fry it or eat it cold in salads, but now i'm looking for more ideas of savory ways to use tofu. i tried grilling it, but that was a bust - it got a little charred but didn't really pick up any flavor from the grilling. any other suggestions? do i need to marinate it first?