I just made a wonderful food discovery last night. Having just finished a delightful French dinner at Nicolas Joanny's marvellous new restaurant on 35 Keong Saik Road, my friend & I walked a few doors down to 25 Degrees, the all-cookbook bookshop-cum-cafe at 25 Keong Saik Road to browse.
Guess what we saw being served at the cafe - toasted pound cake! Gosh, haven't seen this for umpteen years since I last had it in Maryland/Virginia. This is probably the only place in Singapore to serve it, and it's ABSOLUTELY scumptious!