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Help! How far ahead can I toast and garlic-rub my bruschetta?

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Help! How far ahead can I toast and garlic-rub my bruschetta?

rcallner | Jan 11, 2007 06:11 PM

Making dinner for 10 tonight - one of the starters is bruschetta - little grape tomatoes, buffalo mozzarella torn, fresh basil, great olive oil....can I toast and garlic-rub my bread a couple hours ahead, or would that be wrong? Should I keep them at room temp in the open air? Seems that covering them would make them steam....

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