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Croissants

TJ's chocolate croissants

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TJ's chocolate croissants

Transplanted Texan | Sep 23, 2010 06:40 AM

Has anyone else tried the frozen chocolate croissants? You put them frozen on a greased cookie sheet and leave them overnight. The next morning, make a cafe au lait while they're baking and . . . you can pretend you're in France.

They're pretty good. Of course, I live in a place that doesn't have an authentic patiserie!

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