Anyone else ready for some cooler weather food? I took Hungry Celeste's suggestion and turned that half a duck into gumbo, thanks for the suggestion. By some fluke I made the best roux I have ever made. It was perfect.
Tonight it is Rick Bayless' recipe for beef short ribs with tomatoes, roasted poblanos and herbs. I was sure that recipe was for country style pork ribs and went nuts trying to find the recipe. Luckily I had a photo of the dish with the book in the back ground and did a systemic search of the book and there on a slightly spattered page was the lost recipe.
So what are you ready for or hungry for that you have been uninterested in in the past few weeks?