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Tiramisu - how far ahead

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Tiramisu - how far ahead

Nyleve | Dec 23, 2009 08:16 AM

I'll be serving tiramisu on Christmas day and I'm wondering if it would suffer too much if I make it today (Wednesday). I would normally make it just a day ahead, but I find myself with some free time this afternoon and it would be great to get it off my list. Any suggestions? The one I make has a custard base, combined with cream cheese and ricotta, dry ladyfingers brushed with espresso.

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