Chowhound Presents: |

General Discussion

Chicken

Need Tips on how to make tasty and juicy baked chicken

Share:

More from General Discussion

General Discussion Chicken

Need Tips on how to make tasty and juicy baked chicken

e
Elle | | Jun 7, 2003 09:44 PM

I tend to think that chicken breast fillets are too dry, so I am wondering if boneless and skinless thigh meat would be a good start for baked chicken. Also, what herbs and spices can I use as a marinade to make it taste wonderful. I am planning on serving it with baked macaroni and cheese, and vegetables. What can I do to make it just fall apart with a fork and be just juicy and bursting with flavor?

Feedback