Ok so after three goes at making some basmati rice, I finally have 2 bowls of perfectly cooked rice in the fridge. I've never made fried rice before but I am excited at giving it a go for the first time.
So is there a good basic recipe that I can start out with? Do you fry the rice first, or the egg? do you remove the egg and add it at the end? I dont have a wok, so will a large cladded frying pan work well? Super excited :-) I may need to make some sweet n sour chicken to go with it.
Anyway thanks for any advice ppl :-)
Updated 4 months ago | 5
Updated 5 months ago | 7
Updated 29 days ago | 1
Updated 5 months ago | 4
Updated 4 months ago | 9