So, a loaf of Bittman/Lahey bread, sitting for a day, and ready to get away from the (meaty) antelope and duck legs of the last couple nights.
Olney and Rodgers have recipes that I've not had success with -- soggy, uninteresting.
What am I missing? Am I misreading the recipes? Too much liquid? Too few onions? Too little cheese? Too much of a hurry?