Restaurants & Bars


Tippling in Paris?


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Tippling in Paris?

mooserange | | Aug 16, 2010 09:46 AM

Nope, this isn't about leaving change in the tray. I'd like to know where I should buy some local (French) hooch of some brown variety - I'm thinking something along the lines of Armagnac but also willing to go more obscure.... I know the sky is the limit with this stuff so I'm more interested in a market (perhaps) that's selling some batch stuff made by a small-time producer than something Haut that Napoleon once enjoyed. A knowledgeable store will also suffice. And alas, it has to be open in August... Even better if it is around the NE part of Paris - I'm near Nation now...

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