I am consistently confounded by the topic of tipping in France and would be grateful for the bottom line.
We will be dining in a range of restaurants and would like to tip appropriately and well (assuming that service warrants it).
Can you advise as to what percentage of the bill to leave? Or, if there is another way to think about it, please advise.
In case there is a different answer depending on the restaurant, we will be dining at Taillevent, Salone d'Helene, Le Chateaubriand, Spring, Le Comptoir du Relais, Au Bon Accueil, l'Epi Dupin, Fables de la Fontaine, and Ze Kitchen Gallerie.