Being a little intrigued by the "Italian Chop House" concept I went to Timpano, same location where the Samba room use to be(i think the same owners too)
The menu is pretty varied, i had a tuna carpaccio, calamari and then the lobster and shrimp ravioli. The food was good but at 22 $ for ravioli, they need to be a very good.
Now this is not an italian place, it is just like a generic beef restaurant with a nice bar and italian decor. Good wine list, good service, but the food? not solid enough.
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