What is it with these sensational review headlines and ho hum reviews in the Citizen Times? Today "The trip to Zuma was as excellent as the food." The reviewer makes one lunch visit has a black bean mango wrap, a piece of quiche and a "nothing much to talk about" chef's salad and the restaurant's food is proclaimed excellent? With the superior culinary experiences in and around Asheville why is the paper reviewing coffee shops? The best thing about Wednesday's food in the living section is the Culinary Calendar.