So I figured with this summer, I would give a shot at smoking. I have a Weber Spirit E-210 which is a two burner gas grill. I was give a small smoke box and I picked up some hickory chips and a 1lb brisket since I don't want to start big and ruin it.
I've been looking throughout various sites on how to smoke a brisket but I wanted to hear what other people have to say.
I got a dry rub I made up but of course I'm up to listen to all the advice and information.
My biggest questions are whats a good temperature and how long?
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