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It's Time To Lard Up


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It's Time To Lard Up

scrumptiouschef | | Dec 5, 2007 04:25 PM

With Winter fast approaching I need to lard up.A kodiak bear needs a good thick layer of lard to make it through a cold,lonely Winter and I'm no different.

Where do you go when calories are not a concern?

When it's time to gorge on some delicious,fresh food that's hopelessly fatty and ridden with flavor where do you dine?

The vegetarians are excused from this discussion[I'll eat healthy come April].

I need high calories meals with lots of animal fats either in the dish or drizzled across:Thick Steaks,Deep Fried This&That,Vegetables lovingly sauteed in Bacon Fat,Carbohydrates drenched in Butter,Fat Wedges of Homemade Pies,Thick Cuts of Deep South Style Cakes,Homemade Ice get the picture.

I'll be retiring to my den soon so I need to gorge in the next couple weeks.

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