I know there have been tons of posts about this famous bread on the board, but I'm crazed b/w work and holidays and wonder if someone can help me answer one quick question:
I'f I'm serving a meal around 3:00 on Saturday, when should I start the bread? I don't bake a lot of bread, so I'm not sure how far in advance you need to let it cool, etc. I'd appreciate any thoughts on how to time this!
Many thanks, and happy holiday cooking!