I did a little search, of course, but the results were pathetic.
My favorite marinade -- which is almost an understatement b/c I'm borderline addicted to it -- is the one for the NYT Trini-Chinese Chicken, which has only four ingredients: five spice powder, ginger, soy sauce, lime juice.
So easy, yet so fabulous -- particularly with the dipping sauce that has even less (3) ingredients: oyster sauce, lime juice, scotch bonnet sauce.
Another favorite stand-by is Greek marinade: olive oil, lemon juice, lots of oregano, paprika, crushed rosemary & maybe a dash of garlic powder.
What are your all-time favorites? I bet there's a whole world out there we can all explore together.
Bok, bok, bok bo-gaaaaaaaaaaap.
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