not to happy with my recent visit to Lee- I'll definitely go again as I've loved it in the past; however, i left feeling peeved on Thursday. Our black cod (my favorite dish in the past) was undercooked- it is pretty hard to recover from that...once you've had it on your plate you just can't trust the redo, you know what i mean? And then we had the duck confit (there was other good dishes in between) but this confit was basically covered in what tasted exactly like what a caramel apple is dipped in. I can see if it was drizzled on it may have been good but I mean, it was really gross- like a mouthful of sugar. I can only guess this is not how the dish was conceived. The cool presentation of the creme brule seemed to revive things for my fellow diners, but I still felt less than wowed. Bummer.