I'm going to attempt to bake my first layer cake tomorrow. I'm baking it tomorrow night for use on Saturday night.
My first question is if making it the day before will be ok. Chocolate cake with a caramel butter cream icing.
Second - What is the best way to store this over night? I was thinking of buying a Rubber Maid cake carrier and leaving it on the counter. Should I refrigerate it?
Any help here would be greatly appreciated.
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