Home Cooking

Don't have time to bring meat to room temp

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Don't have time to bring meat to room temp

MSVALERY | May 28, 2009 01:58 PM

I am having guests tonight and got stuck at work--so I wasn't able to take my marinating pork shoulder out of the fridge. The thing takes three hours to cook---and I don't have time to let it get to room temp. What to do? Is there a way to counterbalance in oven? THANKS!

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