I'm having friends over for dinner in a few weeks and I'm making a true French Duck a l'Orange. Besides a wild rice pilaf, I want to serve Brussels Sprouts. Best I've ever had are Tilia's.
Has anyone tried to replicate how they make them? Just searched the usual suspects like Epi and don't see a recipe that looks close. Tilia's menu says "Caramelized Brussels Sprouts...Walnuts and Ham."