Hubby and I are off to Ruth's Chris tonight with the in-laws for birthday dinner so we wanted to stop off for a quick appetizer to hold us over until tonight. We have been intrigued by Ticoz for quite some time as we have watched it become many different things, but Ticoz has stuck around the longest.
Inside is beautiful and what a great outside patio, we sat in the bar and I had a San Pellegrino 4.00 for 500ml, Hubby had a Dos Esquis draft and we split the Guachummus. This dish was awesome; garlic hummus mixed with guacamole served with warm toasted pita bread and jalapeno chips. Our waitress was super friendly and we can't wait to go back and try dinner.
Definitely a "adult" place and dress code was casual in mid afternoon but I could easily see dressing up for dinner or cocktails.