Oh my god.
Just picked up my first loaf. I asked which I should try first and the young man I spoke to (son?) steered me toward the potato one on the basis that it turned out well today. Wouldn't have been my first choice all other things being equal, but I decided to go with what he seemed proudest of.
I brought it home and had it with fresh (raw??) butter from Atwater market in Montreal (another story of yummyness) and it was the best bread experience I've had in Toronto.