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Thuet Bread

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oralfixation | | Aug 19, 2007 07:19 AM

Oh my god.

Just picked up my first loaf. I asked which I should try first and the young man I spoke to (son?) steered me toward the potato one on the basis that it turned out well today. Wouldn't have been my first choice all other things being equal, but I decided to go with what he seemed proudest of.

I brought it home and had it with fresh (raw??) butter from Atwater market in Montreal (another story of yummyness) and it was the best bread experience I've had in Toronto.

Anyone else?

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