As of today, I've lunched at Threadgill's at least half a dozen times. And each time, I'm disappointed. The people who take me there seem happy as clams. The place is usually packed. Is there something wrong with me? I think there is a severe problem in the kitchen. It takes along time for my food to get to me after I've ordered it; and it usually comes out luke warm to cold. The menu looks great but the food is somehow bland or oddly prepared. For instance, today I had black eyed peas that were more sweet than salty. I love the decor and the vibe. The wait staff is nice enough. What's up with the food? I'm from the south, and love southern cuisine, can someone suggest someplace better? It would be great if it was in the same area.