I won't apologize. I've been a Beaujolais fan since I was 5 years old, living in Paris.
It's fun & cheap, and perfectly fine with a variety of home-cooked meals.
and the dirty little secret is that it makes a Boeuf Bourgignonne and a Coq au Vin with the best of em.
I had the 2008 tonite and feel that it's a good solid B or maybe a B+