Wine

Any Thoughts on This Year's Beaujolais?

Share:

Wine 12

Any Thoughts on This Year's Beaujolais?

kjmerz | Nov 22, 2008 04:04 PM

I won't apologize. I've been a Beaujolais fan since I was 5 years old, living in Paris.

It's fun & cheap, and perfectly fine with a variety of home-cooked meals.

and the dirty little secret is that it makes a Boeuf Bourgignonne and a Coq au Vin with the best of em.

I had the 2008 tonite and feel that it's a good solid B or maybe a B+

Any thoughts...?

Want to stay up to date with this post?

Feedback