I just read this short article on Grubstreet re: Carbone, the new restaurant that from the owners of Torrisi and Parm:
The article talks about how the restaurant will have a 'certain ambience and a distinctive style of participatory service. “We’re paying tribute to what we call ‘moves,’ ” says Carbone.'
After reading people's responses to the changes at Eleven Madison Park, I thought it would be interesting to get people's take on this new restaurant.
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