...does not EVGOGO with everything?
I channel surf now and again between PBS, Cooking Channel and Food TV and notice that almost everyone seems to be cooking almost everything with extra virgin olive oil.
Not that I don't like it and use it, but EVOO has a distinct flavor that just doesn't belong in certain dishes, imo. I get the health argument, but will no one admit to using anything other than EVOO anymore? :|
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