I have been enjoying Per Se's sophisticated desserts a lot, but I notice their dessert course at the Salon is getting less and less exciting these days.
From left to right:
My last dessert course experience at the Salon in Sep. 2012 was the least appealing. I am not saying it was bad, but there was no Per Se-ish sophisticated touch at all.
I am wondering if it was just one of those unlucky days, or is it the trend that Per Se's dessert course is getting less and less exciting? Anyone has some input?
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