I have been enjoying Per Se's sophisticated desserts a lot, but I notice their dessert course at the Salon is getting less and less exciting these days.
From left to right:
My last dessert course experience at the Salon in Sep. 2012 was the least appealing. I am not saying it was bad, but there was no Per Se-ish sophisticated touch at all.
I am wondering if it was just one of those unlucky days, or is it the trend that Per Se's dessert course is getting less and less exciting? Anyone has some input?
Updated 3 months ago | 8
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Updated 2 years ago | 24
Updated 1 year ago | 297