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Pork Pork Belly

Thin pork belly - braise?

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Home Cooking Pork Pork Belly

Thin pork belly - braise?

t
tallullah | | Sep 24, 2009 10:31 AM

I purchased a pork belly to braise and when I unpackaged it, I discovered that it is only half an inch thick including skin. Would you still braise and if so, for how long?

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