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Pork Pork Belly

Thin Pork Belly - How to Best Use?


Home Cooking 13

Thin Pork Belly - How to Best Use?

MMRuth | Jan 26, 2009 12:39 PM

I have one pound of pork belly, about an inch thick, that I bought to use in the Ssam pork buns, before I realized that a thicker piece was better. My piece is boneless, and defrosting in the fridge for use this week. I'm wondering what might be the best way to use it - most recipes I've found seem to call for thicker pieces.


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