From today's Inside Scoop on the Chronicle website:
> In and out: Thierry Clement, chef at Fringale (570 Fourth St.) for the past
> two years, will leave the French bistro after the holidays to open his own
> restaurant, L'Ardoise, early next year in the space of the former Los
> Flamingos space (151 Noe St.) in the city's Duboce Triangle neighborhood.