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thickening my soup - is it too late?

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thickening my soup - is it too late?

alex8alot | Mar 6, 2007 11:19 AM

I made a cream of turkey soup, and I added more stock than I had planned so my roux didn't thicken it to my liking. Can I do another small batch of roux and add it to the soup? Or is it too late? Or is there some other palatable way to thicken my soup?

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