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Passover

Thickening gravy during Passover

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Home Cooking Passover

Thickening gravy during Passover

b
berna | | Apr 5, 2009 01:35 PM

I'm thinking I should use potato starch, but do I make a slurry like with cornstarch, use it to make a roux, or just sprinkle it right in to the broth?

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