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Home Cooking 45

How do I thicken my soup?

JennS | Oct 3, 2008 12:30 PM

I made a winter squash soup to serve tomorrow night and it came out thinner than I intended. I may have blended it too much. The recipe (can't find it online) is from Cooking Light and it includes a butternut squash, russet potato, leeks, chicken broth, and half and half, plus spices. It's delicious but thin. Is there any way to thicken the soup before I serve it? Thanks.

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