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How can I thicken fresh whipped cream for topping on a pie?

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How can I thicken fresh whipped cream for topping on a pie?

r
Richie | | Jan 1, 2004 10:42 AM

Happy New Year Everyone!
Just made a chocolate cream pie and want to top it with fresh whipped cream. How can I thicken the cream so it will stay firm? Can I use knox gelatin and how or what else can I do? Thanks,Richie

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