Home Cooking

Beef Wheat Ingredient Substitutions Flour Beef Stew

How Can I Thicken a Beef Stew Without Wheat Flour?

Share:

Home Cooking 37

How Can I Thicken a Beef Stew Without Wheat Flour?

nance | Oct 13, 2011 11:01 AM

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato starch or sweet rice flour can be used. Which one is the best and what cautions should be used?

Want to stay up to date with this post?

Feedback