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Beef Wheat Ingredient Substitutions Flour Beef Stew

How Can I Thicken a Beef Stew Without Wheat Flour?

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Home Cooking Beef Wheat Ingredient Substitutions Flour Beef Stew

How Can I Thicken a Beef Stew Without Wheat Flour?

n
nance | | Oct 13, 2011 11:01 AM

I am making beef bourguignon and can not use flour but I want to thicken the sauce. I've read that either potato starch or sweet rice flour can be used. Which one is the best and what cautions should be used?

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