Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Bacon

thick sliced bacon and how to bake

Share:

Home Cooking 8

thick sliced bacon and how to bake

Kaisgraham | Sep 17, 2007 05:43 AM

instead of frying? I think a lot of restaurants do this. What's the trick?

Want to stay up to date with this post?

Feedback